It’s summertime and that mean’s it’s high time for iced coffee! Jesse and I take a look again at the Coldwave, this time we put it head to head against our traditional favorite iced coffee brewing method, the iced pour-over, also known as ‘Japanese iced method.’
While the Coldwave has stormed onto the scene as one of the favorites due to being able to make iced coffee from any brew with zero dilution, we discovered some surprising delights from the iced pour over that you just don’t get in the coldwave.
Get your own Coldwave: https://amzn.to/2ugjzdg
Joseph Robertson – Coffee Lovers Magazine – https://www.coffeeloversmag.com
Jesse Nelson – Conduit Coffee – https://www.conduitcoffee.com