In this episode, we attempt to address the myth that you don’t want to brew with water that is too hot – that you can ‘burn’ your coffee. In order to test the water temperature myth, we also brew coffee at a lower temp so we can share just how important a high water temperature is in your brew.

We brew 3 V60s, one at 190F, one at 200F, and one at ~210F (just off boiling). Is brewing just off boiling going to ruin your brew? Will it be better/worse? On the flip side, what happens when you brew below 200?


Joseph Robertson – Coffee Lovers Magazine –

Jesse Nelson – Conduit Coffee –

Extended Show Notes

Sorry! This part of content is hidden behind this box because it is only for our backers at Patreon. Why not take this chance to become our Patron?