CLR-E152: Francis Comes to Town

CLR-E152: Francis Comes to Town

We welcome back Francis! Having spent the past almost two years in Italy, Francis visited for the holidays. We finally get to share his story and experience with you. Guest: Francis Howard – https://www.facebook.com/KrafthausSelections/ Hosts: Joseph Robertson...
CLR-E151: A Decade of Coffee

CLR-E151: A Decade of Coffee

Happy New Year to all you wonderful listeners, welcome to 2020! In this show we reflect on 2019, and the 2010s – looking back over the decade and how far we’ve come along. We also share our thoughts going forward into 2020, and our new years resolution....
CLR-E150: Cheddar From Afar

CLR-E150: Cheddar From Afar

In this episode we enjoy a selection of fine cheddars from Wisconsin, and explore the current state of running a small business in coffee. Hosts: Joseph Robertson – Extracted Magazine – https://www.extractedmagazine.com Jesse Nelson – Conduit Coffee...
CLR-E149: The Bloom Experiments – From the Hopper

CLR-E149: The Bloom Experiments – From the Hopper

In this ‘From the Hopper’ we jump back in time to one of our most popular episodes, all about The Bloom. In this old episode, we experimented with bloom times and techniques to figure out what the bloom really does for you, and how much you can manipulate...
CLR-E148: Wine, Chocolate, Coffee

CLR-E148: Wine, Chocolate, Coffee

Aaron Barthel of Intrigue Chocolate co joins us for another episode. On this one, he pulls the subject out of the mug – What is Your Favorite Wine? A fitting subject for such a guest. We also talk about the interesting phenomenon where coffee doesn’t seem...
CLR-147: The Wizard of Cacao

CLR-147: The Wizard of Cacao

In this special episode, we welcome Aaron Barthel of Intrigue Chocolate Co. Dive into the world of specialty craft chocolate with us as we chat with Aaron, learn about Intrigue’s new focus, and talk all about taste, perception, and exploration of delicious...