Coffee Lovers Radio

In this episode, we attempt to address the myth that you don't want to brew with water that is too hot - that you can 'burn' your coffee. In order to test the water temperature myth, we also brew coffee at a lower temp so we can share just how important a high water...

Coffee is HUGE - it's bigger throughout the world than you can really imagine, even given that you can find it on every single corner. All of our individual experiences with coffee is through single cups. Just a bit of beans at a time, consuming a pound or two here...

Today we celebrate 100 episodes of Coffee Lovers Radio. We take you back in time a little bit, and share how we got started. We also finally reveal the secret of Fake John, and give some thanks to important people. Check out our new Patreon where you can support the...

Coming to you live from CoffeeCon Seattle 2018 – Jesse and Joseph go around the show asking people ‘why should you give a crop about your cup?

With a lot of fun things happening in Coffee Lovers Radio world - as we approach our 100th episode - Jesse and Joseph thought it would be fun to talk about what really makes someone a coffee nerd. Hint: there's more than just enjoying great coffee, but that's a great...

Recently, Hario released a video on the 4:6 brewing method for V60 by Tetsu Kasuya, World Brewers Cup Champion of 2016. In this episode, Jesse and I talk brewing techniques on the V60, our experiences with the brewer over the years, and then get into playing around...

Espresso is one of those coffee brewing methods which looks awesome, and is delicious, but turns out to be a crazy amount of effort. Most of the time, we'll just go to a cafe to get our espresso, because the coffee will be freshest, and the trained baristas will...

We've talked before about getting into good coffee - but what happens next? Now that you drink and enjoy fresh roasted, well-crafted coffee on a day to day basis, how do you dive further down the rabbit hole? In this episode, we explore... Hosts: Joseph Robertson -...

It's summertime and that mean's it's high time for iced coffee! Jesse and I take a look again at the Coldwave, this time we put it head to head against our traditional favorite iced coffee brewing method, the iced pour-over, also known as 'Japanese iced method.' While...

We talk a lot about great coffee on this show - becoming a connoisseur, tasting coffee, exploring flavors. We drink a lot of delicious coffee and share with you our experiences. But how do you get there? On this show, we talk about what the average home coffee brewer...

What is a Coffee Connoisseur? With the coffee industry bringing specialty coffee to more and more people, the average coffee drinker is starting to more easily realize that coffee can have a wide range of unique and fascinating flavors. In this show, Jesse and Joseph...

Think instant coffee is gross? It might something you've only turned to in desperation, but times they are a changin. Voila is Specialty Instant Coffee. In this episode, Jesse and I sit down and try out this instant coffee. We experiment with a couple things, talk...

Having just gone through SCA's Global Coffee Expo - a massive coffee industry convention - we sit down and talk about our experience. We also welcome a wonderful guest on the show, longtime fan James Astuhuaman, from Peru. We first met James at last year's show, and...

Jesse and Joseph sit down with a delicious coffee from Peru and some lovely 12 and 15 year Wisconsin Cheddar Cheese. Coffee pairs amazingly with all sorts of well-made things. Amongst the goodness, we talk up some of our favorite companies and share a little bit about...